January is National Baking Month and here at Cooksmill we are on a mission to encourage everyone to get 2023 off to the best possible start by trying their hand at baking their favourite recipes to share with their loved ones. National Baking Month is a celebration of baking and what baking means to each individual baker; so, whether you are a professional baker, a hobbyist, or looking at getting started with your first ever bake, here is an exploration of National Baking month and how Cooksmill

Baking is a science and an art form rolled into one. You have to be precise, but you also have to let go and allow the process to unfold. Baking can seem intimidating to the beginner baker, but with the right ingredients and equipment, plus some simple techniques like measuring correctly (and often), you'll be whipping up batches of delicious treats in no time!

Soup is a great way to use up leftover vegetables and meat while also creating a warming meal. It makes for a great winter meal because it's wholesome, versatile and inherently warm. Whether you want to try something different at home or you want to serve something new in your restaurant or takeaway below we have 6 of the tastiest soups for you to try

Pizza is one of the most beloved dishes out there. There are so many options, from veggie supreme to meat feast, everyone has very decisive opinions on pizza, how to cook it, and what belongs on it. National Pizza Day (February 9th) celebrates the very best of this comfort food, highlighting the weirdest, wackiest and tastiest pizza invention and topping combinations